Our wines are our pride and authentic passion.
The strength of Sangiovese is the symbol, tradition is the method.

toscana-igp-bianco-cinciano

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Cinciano Bianco Igp Toscana

Viognier 70%, Sauvignon Blanc 20%, Grechetto 10%
The bouquet is maintained by means of the cold technique. It expresses a good aromatic nature, character and slight mineral content.

  • Vineyards: at 200m of altitude with south-east exposure and Alberese (a marl limestone with high concentration of calcium carbonate) soil, rich in structure with a little clay.
  • Harvesting: early September by hand.
  • Organoleptic characteristics: yellow straw colour. Intense fruity bouquet of peach and apricot. Fresh, balanced, persistent taste. Little mineral content.
  • Serving suggestions: aperitif, fish, white meat and dishes with a delicate taste.
  • Serving temperature: 14°C.
gotifredo

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Gotifredo Rosato IGP Toscana

Sangiovese 100%
produced from the younger vines, the aromas are preserved by means of cold. Thus it expresses very high finesse and intensity.

  • Vineyards: at 200m of altitude with south – west exposure and chalky soil, rich in structure and a little clay.
  • Harvesting: early September by hand.
  • Organoleptic characteristics: light pink in colour, it expresses hints of peach and red fruit. Fresh, balanced, persistent and subtle taste.
  • Serving suggestions: aperitif, fish, white meat and dishes with a delicate taste.
  • Serving temperature: 14-16°C.
chianti-classico-cinciano

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Chianti Classico DOCG

Sangiovese 100%
A wine with marked characteristics and a high level of elegance. In order to obtain the highest quality from the grapes, the harvesting is done by hand between the end of September and October.

  • Vineyards: at 250 – 350m of altitude with south – west exposure and chalky soil, rich in structure and a little clay.
  • Harvesting: late September by hand.
  • Organoleptic characteristics: well balanced, limpid, ruby in colour with hints of ripe red fruit. Warm, soft, slightly tannic and balanced taste.
  • Serving suggestions: perfect for meat, cheese or pasta, or simply to taste.
  • Serving temperature: 20°C.
Chianti-classico-Riserva

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Chianti Classico Riserva DOCG

Sangiovese 100%
Like Chianti Classico, this Riserva expresses the character and nobility of hand-picked grapes from the oldest vineyards of Camponi and Lunghe.

  • Vineyards: at 300m of altitude with south – west exposure and chalky soil, rich in structure and with a little clay.
  • Harvesting: mid-October by hand.
  • Organoleptic characteristics: well balanced, important. Limpid, deep ruby in colour with hints of cherry jam and black cherry, slightly spicy with a hint of black pepper. Warm, soft, slightly tannic, intense, persistent and subtle taste.
  • Serving suggestions: meat, mature cheeses or for meditation.
  • Serving temperature: 20°C in decanter for two hours before drinking.
Chianti-Classico-Gran-Selezione

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Chianti Classico Gran Selezione DOCG

Sangiovese 100%
Description coming soon.

  • Vineyards: at 300m of altitude with south – west exposure and chalky soil, rich in structure and with a little clay.
  • Harvesting: mid-October by hand.
  • Organoleptic characteristics: Coming soon.
  • Serving suggestions: meat, mature cheeses or for meditation.
  • Serving temperature: 20°C in decanter for two hours before drinking.
pietraforte-igp-toscana-cinciano

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Pietra Forte IGP Toscana

Sangiovese (80%), Merlot(15%), C. Sauvignon (5%)
Our icons wine is the only wine from our production with a blend of grapes. Sangiovese (80%), Merlot (15%), Cabernet Sauvignon (5%) from the Sorgente vineyard create intense sensations contained in just 3,000 bottles.

  • Vineyards: at 250m of altitude with south – west exposure and chalky soil, rich in structure and a little clay.
  • Harvesting: mid-October by hand.
  • Organoleptic characteristics: well balanced, limpid, deep ruby in colour with hints of cheery jam and blackcurrant, slightly spicy. Warm, intense, velvety, tannic, persistent and subtle taste.
  • Serving suggestions: for meditation or with highly-flavoured dishes.
  • Serving temperature: 20°C in decanter for two hours before drinking.
vin-santo-cinciano

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Vin Santo del Chianti Classico DOC

Trebbiano Toscano 70%, Malvasia Bianca 30%
Produced from the oldest vineyards. The grapes are allowed to dry naturally until early December and then to ferment and improve in oak casks to give life to the traditional Tuscan dessert wine.

  • Vineyards: at 200m of altitude with south – west exposure and chalky soil, rich in structure and a little clay.
  • Harvesting: early October by hand.
  • Organoleptic characteristics: brilliant amber in colour, it expresses strong notes of apricot and honey, on the tongue it is intense and well balanced with hints of spice and dried fruit.
  • Serving suggestions: typical dessert wine, it goes perfectly with dry patisserie and is excellent with medium-mature cheeses.
  • Serving temperature: 14°C
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