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| Chianti Classico D.O.C.G. | Chianti Classico Riserva D.O.C.G | Pietraforte I.G.T. | Preziano I.G.T. | Macericca | Rosato | Vinsanto D.O.C. di Chianti Classico | Olio D.O.P. |
Wine and oil from the Cinciano farm
The wine
Chianti is both a territory and the name of a famous wine. The historical-geographical boundaries of the Chianti area cover eight municipalities between the provinces of Florence and Siena, but it is also produced outside these boundaries.
The name Chianti Classico Gallo Nero (Chianti Classico Black Rooster) identifies exclusively the wine which is produced in the original geographical area, and its quality is guaranteed and certified by the Consorzio del Marchio Storico Chianti Classico (Consortium of the Historical Mark Chianti Classico Black Rooster). The Cinciano farm is located inside the boundaries of this special territory and produces wine in accordance with the regulations and under the control of the Consortium.
Olive Oil
The olive grove covers an expanse of 50 hectares and contains 12,000 trees of the Frantoio, Moraiolo and Leccino varieties. The olives are picked by hand and crushed daily at the farm. The oil produced is subject to the strict regulations of the Consorzio Olio Extravergine di Olive delle Terre del Chianti Classico (Consortium for Extra Virgine Olive Oil from the Chianti Classico Territories). In addition to maintaining the highest standards and quality, rules require that all the stages of production, extraction, and packaging take place within the designated “Chianti Classico” area, from which the certificate Denominazione di origine protetta (Protected Designation of Origin) gets its name.
This DOP oil (Protected Designation of Origin) is not altered in any way and has no chemical residuals. With its fruity aroma and slightly bitter and piquant taste, it also provides exceptional health benefits.
The oil produced at Cinciano comes from controlled olives, cultivated with passion, competence and respect for nature.